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What to Eat During Postpartum: An Ayurvedic Guide by Mothersource

The postpartum period, or the Sacred Window as it’s known in Ayurvedic tradition, is a profoundly transformative time. Ayurveda sees this stage as a unique opportunity to restore balance, replenish vitality, and support long-term health through intentional care and nourishment.

At Mothersource, we combine the ancient wisdom of Ayurveda with a modern, accessible approach to postpartum care, setting us apart as a resource for mothers worldwide. Below, we delve into the principles and practices of Ayurvedic postpartum nutrition, providing you with a foundation for your journey toward balance and well-being.

Why Ayurveda Focuses on Postpartum Nutrition

In Ayurveda, the postpartum body is seen as fragile and vulnerable, particularly due to the dominance of vata dosha. Vata, associated with qualities of dryness, coldness, and mobility, increases during childbirth due to the physical and emotional demands of labor and delivery. To counteract this imbalance, Ayurveda emphasizes foods that are:

  • Warm to rekindle the digestive fire (agni).

  • Moist to nourish tissues and combat dryness.

  • Grounding to stabilize the mind and body.

  • Easy-to-Digest to support the weakened digestive system.

The Ayurvedic Approach to Postpartum Healing

1. Rekindling the Digestive Fire (Agni)

The digestive system is weakened postpartum, requiring gentle, nourishing foods. Avoid raw, cold, or overly heavy meals, and instead focus on meals that are slow-cooked, lightly spiced, and served warm. Spices like ginger, cumin, and black pepper enhance agni without overstimulating it.

2. Building Ojas

Ojas is considered the essence of vitality in Ayurveda. Foods that build ojas are rich, moist, and cooked with love. Ghee, soaked almonds, dates, saffron, and warming soups are excellent for promoting strength and resilience.

3. Calming Vata Dosha

To balance vata, include foods with the qualities of warmth, softness, and a natural sweetness. Avoid anything overly drying, rough, or bitter, as these qualities aggravate vata.

Mothersource’s Postpartum Superfoods

Healing Grains

  • Rice: Soft-cooked basmati rice is a cornerstone of postpartum meals. It’s easy to digest and pairs beautifully with warm, spiced broths or dals.

  • Oats: Cooked into a creamy porridge with almond milk, cardamom, and ghee, oats are grounding and gently energizing.

Essential Fats

  • Ghee: Known as liquid gold in Ayurveda, ghee nourishes tissues, enhances digestion, and calms the nervous system.

  • Coconut Oil: Cooling and nourishing, it supports hydration and tissue repair.

Protein-Rich Legumes

  • Split Yellow Mung Dal: A staple in Ayurvedic kitchari, it’s gentle on digestion and full of amino acids.

Root Vegetables

  • Sweet Potatoes and Carrots: These naturally sweet vegetables calm vata and provide essential nutrients for recovery.

Postpartum Herbs and Spices

  • Turmeric: Supports inflammation reduction and tissue repair.

  • Fennel: Relieves bloating and promotes milk production.

  • Cardamom: Adds a sweet aroma while aiding digestion.

  • Fenugreek: A powerful galactagogue to support lactation.

  • Ginger is particularly celebrated in Ayurveda for its postpartum benefits:

    • Boosts Digestion: Ginger helps reignite the digestive fire (agni), preventing bloating and discomfort.

Morning Ritual

  • Drink: Warm water with a squeeze of lemon and a pinch of ginger powder to wake up the digestive fire.

  • Pre-Breakfast: Upon waking eat a small scoop of stewed fruits made with dried fruits and warming spices.

  • Breakfast: Creamy oatmeal cooked with almond milk, a teaspoon of ghee, a pinch of cardamom, and a sprinkle of jaggery.

    Looking for more nourishing breakfast ideas? Our cookbook, POSTPARTUM RECIPES, features a variety of Ayurvedic-inspired meals to support your day with balance and vitality.

    Mid-Morning Snack Options: Dates prepared with nut butter and sesame seeds, paired with a warm cup of lactation tea, roasted Japanese Yams with ghee

Lunch (Main Meal of the Day)

  • Dish: Kitchari made with basmati rice, yellow mung dal, and spices: turmeric, cumin, mustard seeds and ginger. Serve with a side of steamed carrots and a drizzle of ghee.

  • Drink: Warm cumin-coriander-fennel tea to support digestion.

Afternoon Snack

  • Rose Milk Tonic made with Cow’s milk, Ghee and Rose powder.

Dinner

  • Dish: A nourishing bone broth or vegetable soup with root vegetables, seasoned with warming spices. Pair with soft basmati rice or quinoa.

  • Drink: Chamomile tea to promote relaxation.

Ayurvedic Practices to Support Your Meals

  • Eat Warm and Fresh: Prioritize freshly prepared meals over leftovers. Cold, stale food weakens digestion and fails to provide the necessary energy.

    Our cookbook, Ayurvedic Postpartum Recipes, offers practical tips and recipes to help you prepare fresh, nourishing meals with ease.

  • Create a Calm Environment: Sit down in a peaceful space to eat. Avoid distractions like phones or TV during meals.

  • Chew Slowly: Chewing thoroughly aids digestion and absorption of nutrients.

Foods to Avoid Postpartum

  • Raw or Cold Foods: These dampen agni and can lead to gas or bloating.

  • Caffeine and Alcohol: Both are drying and overstimulating for the nervous system.

  • Processed Foods: These lack the life force (prana) needed for healing.

Mothersource’s Commitment to Postpartum Care

At Mothersource, we honor the journey of postpartum recovery as a sacred process. Our services provide holistic support, blending ancient Ayurvedic practices with modern science to empower mothers through education, nourishment, and self-care.

If you’re feeling unsure about what to eat or how to organize your postpartum meals, we can help. Our Postpartum food Plans and virtual support services are designed to guide you every step of the way.

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Together, let’s honor your sacred postpartum journey.

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